About Winnow
We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.
Total savings by Winnow
Meals saved
Tonnes of CO2 saved
Why are we the company to meet the food waste challenge?
Food waste costs the hospitality industry over 100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits.
This is because chefs too often lack the necessary tools to accurately measure and manage waste.
What gets measured gets managed, and by using data intelligently kitchens can be made more efficient. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.
We empower chefs around the world to spend more time being creative with food.
Mission
Our mission is to connect the commercial kitchen, create a movement of chefs, and inspire other to see that food is too valuable to waste.
Belief
Our core belief is that food is far too valuable to waste, and that
technology can transform the way we use food.
Winnow’s mission to be people & planet positive
As a business, we're committed to being Bravely Honest and exploring what net zero means to a business dedicated to helping others reduce their carbon impact.
Our technology to reduce food waste
Kitchens using Winnow know exactly what they’re putting in their bins. At Winnow, we help the food service and hospitality industry cut down on food waste by making the kitchen smarter.
With Winnow Vision, our AI-enabled tool. kitchens can automatically track food waste, cut costs and save time. The system takes photos of wasted food as it’s thrown away and, using the images, the machine trains itself to recognise what has been thrown in the bin. This means that, over time, food will be thrown in the bin and the data will be captured automatically. This increases data accuracy and ease of use.
Simple and intuitive to use, the Winnow Waste Monitor comprises a digital scale and a connected tablet. Using any bin, team members throw food away in the usual way. The weight is recorded and then the user selects the reason and identifies the item/dish using the tablet.
Patent US: 10290226
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Meet the team
Our leadership team brings deep experience and passion to build a world class solution to be globally adopted to reduce food waste in kitchens. They are all proud to be working on a solution that both does something good for the world and builds a profitable business at the same time.
Interested in fighting food waste? We are always looking for new talented individuals to join our team. Send us your CV and we’ll review when a position opens up.
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