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We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.

“Winnow’s technology is revolutionary, solving a well known problem. They have the chance to transform the industry.”
Andy Harris, Head of Group Business Development - ISS

The food waste challenge: why Winnow exists

Mission

Our mission is to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.

Belief

Our core belief is that food is far too valuable to waste, and that technology can transform the way we use food.

$6,300,000

Total savings by Winnow

15000000

Meals saved

26194

Tonnes of CO2 saved

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Why we are the company to meet the food waste challenge?

Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.

What gets measured gets managed, and by using data intelligently kitchens can be made more efficient. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.

We empower chefs around the world to spend more time being creative with food.

Download our guide: 12  Ideas to Control your Kitchen’s Cost >

Our technology to reduce food waste

Kitchens using Winnow know exactly what they’re putting in their bins. The kitchen team use a touch screen tablet to identify what they’re throwing away. An electronic scale records the weight and sends a message to the user, giving the cost of the food they’ve put in the bin.

The meter is connected to cloud software which records and analyses the day’s waste. This gives chefs the information necessary to drive improvements in their production processes to cut food waste in half,saving money and reducing their environmental footprint at the same time.

The data helps chefs make better decisions, engage staff and give them a clear focus by setting targets. Simple and intuitive, the Winnow System has been designed specifically for busy kitchens.

Find out more about our solution >

Our Technology

Our Leadership Team

Our leadership team brings deep experience and passion to build a world class solution to be globally adopted to reduce food waste in kitchens. They are all proud to be working on a solution that both does something good for the world and builds a profitable business at the same time.

Marc Zornes
Marc Zornes
Co-Founder
Kevin Duffy
Kevin Duffy
Co-Founder
Maxime Pourrat
Maxime Pourrat
Director, APAC
Ignacio Ramirez
Ignacio Ramirez
Director, MENA
Philip Verey
Philip Verey
Commercial Director
Madalena Hoye
Madalena Hoye
Head of Operations, Europe
Zena Harris
Zena Harris
Head of Talent
David Jackson
David Jackson
Head of Marketing
Kostas Vlassis
Kostas Vlassis
Interim CTO
Chef Video

“Winnow is easy to use & their reporting tool gives me the information I need to cut food waste”

Greg Olszewski, Head Chef - Restaurant Associates

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Find out how much your kitchen could save

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Cost Control

Mini guide to help handle your kitchen's expenses

Cost Control

Mini guide to help handle your kitchen's expenses