Your food waste problem is solved

Easy recording with Throw & Go. Insights to cut waste and costs powered by AI. Trusted by chefs in 3,000+ kitchens.

How does it work?

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Proven to halve food waste at scale.

The only solution provider to successfully deliver a 50% food waste reduction at enterprise level. Winnow is used every day by thousands of chefs in over 90 countries.

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Our mission is to help businesses like yours save $1bn

Our food waste solution is simple. Winnow’s technology helps you run a more sustainable, profitable business by cutting food waste in half.
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Easy to save

Automated food waste capture. A solution for every kitchen.

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Easy to adopt

Experience team with industry knowledge. Proven ROI in under 12 months.

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Easy to scale

Breadth and depth for benchmarking. Proven track record across all sectors and geographies.

Target. Measure. Act. 

Winnow’s push reporting, food waste photos and analytics platform help kitchens pinpoint waste and cut costs quickly. 

 

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Our impact

A registered B Corporation since 2017, Winnow has committed to the highest standards of social and environmental performance.

60m
Meals saved / year

106,000
Tonnes of CO2e prevented / year

$85m
Saved / year

94
Countries

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Meet Chef Vojtech Végh

Our Zero Waste Culinary Advisor has spent his career reimagining what’s possible with food waste.

Vojtech works chef-to-chef, coaching data led strategies to reduce waste and costs.
More about Chef Vojtech
  • We are incredibly proud of the tremendous effort and dedication of our teams across our hotels. With over 3,000 team members working together, we've already achieved a 25% reduction in food waste within six months.
    Joanna Chugh
    Area Vice President for UK, Ireland, and Nordics for Marriott International
  • Our target was to halve food waste by 2024, and we actually reduced it by 64%. We're the first corporate dining food service provider in the US to have achieved this.
    Paul Fairhead
    CEO of Guckenheimer
  • Winnow Vision has now been installed across 23 IKEA UK & Ireland stores and the feedback from the IKEA Food teams running our restaurant kitchens has been extremely positive so far.
    Lorena Lourido
    Country Food Manager at IKEA UK & Ireland
  • The partnership between Iberostar and Winnow is very important because they provide us with a tool that helps us immensely to reduce food waste.
    Rafael Carmona
    Sustainability Project Manager for the Americas at Iberostar

Featured in

Join leaders embracing the impact of Artificial Intelligence to combat food waste on a global scale. Create a compelling sustainability story for your brand.
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Proven, repeatable results. Winnow works.

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Hilton

See how Hilton Dubai Jumeirah saved $65,000 by reducing food waste

See Hilton’s Results
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Marriott

London Marriott Hotel Canary Wharf achieves a 67% Reduction in Food Waste with Winnow in 6 Months

View Marriott’s Impact
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ISS

Guckenheimer becomes the first major U.S. food services provider to cut food waste in half

Discover ISS’s Win
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Sheraton

Sheraton Grand Hiroshima achieves 80% reduction in food waste while enhancing guest experience

See Sheraton's Results
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Four Seasons

How Four Seasons Resort Costa Rica at Peninsula Papagayo Cut Food Waste by 50%, Enhancing its Commitment to Sustainable Cuisine

See how Four Seasons saved
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Radisson Blu

How Radisson Blu Bremen and the Pandox group are leading the charge for sustainable travel in Germany

Read about Radisson's Win
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Free resources

Discover how technology can help drive efficiencies in your business.

The 2024 Guide to AI in Hospitality

A Q&A with Vojtech Végh: Winnow's new Zero Waste Culinary Advisor

Claudia Light / 16-Oct-2024

Quantifying The Impact of Food Waste Reduction In Your P&L

See all our blog posts > View all our resources >