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The right amount. Every service. Real Savings.
Market-leading AI tracking, smart forecasting, and expert coaching to turn your food waste into lasting savings.
Trusted in 3,500+ locations across 90+ countries.










Capture food waste automatically. Throw food away as normal and Throw & Go identifies and records it. No scanning. No hassle.
See what your kitchen could do with Winnow.

Proven at enterprise scale
$100M+
Saved / year
70M
Meals saved / year
90+
Countries supported
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Find your industry

Drive efficiency whilst telling a great ESG story for your clients
Winnow connects your entire portfolio with one platform, drives operational consistency and efficiency at scale. Help your clients achieve their ESG goals with data that is auditable.

Protect margin in every outlet, meet your guests’ high expectations.
Winnow protects your F&B margins, arming Executive Chefs with the intelligence to cut waste and costs. Owners get a unified view of performance across the portfolio maximising returns.

On average all-inclusive resorts waste ½ a meal per guest per day
Winnow reveals what’s consumed versus what’s wasted across every outlet. Use these insights to optimize production, match daily service to guest demand without ever impacting the experience.

Universities and colleges struggle to meet sustainability targets while managing high-volume dining.
Winnow measures waste across halls, retail outlets and events. Catering teams get daily production guidance, and your sustainability team gets auditable numbers for impact reporting.

Galley space is fixed. Provisioning is not.
Winnow measures waste at sea across galleys and buffets, so fleet teams can compare ships, tighten provisioning between ports and cut spoilage without touching the menu.
Proven, repeatable results

The first step to reducing waste in the kitchen is awareness. Understanding how much food is wasted daily helps make smarter decisions.


What we recognize is that we are going to be saving 500,000 dirhams annually. 70,000 meals and our food waste was coming down by 61%. So the value of that is absolutely tremendous.


As a chef, I'm always looking for ways to run an efficient, sustainable kitchen. The procedures we have introduced, thanks to Winnow, are of great support to manage our kitchen. We have actionable insights into the main areas where we can reduce food waste.


Within a period of four weeks, our food waste was reduced by 30%.


We’ve grown satisfaction in a very significant way while also reducing our waste by 50%. It’s a little bit of an unexpected outcome from the strategy, but it’s been really instrumental.

Explore our latest insights
Winnow Announces Winnow Foresight, a Mobile-First, AI-Powered Forecasting Tool Designed to Predict Kitchen Demand and Prevent Food Waste, Developed with Hilton Chefs
Introducing Winnow Foresight: a new way to prevent food waste and improve guest satisfaction with AI-powered forecasting
Chef Vojtech Vegh's Top Tips for Reducing Food Waste on Cruise Ships
Food Waste Management Systems for Hotels & Catering Groups: The 4 Types Compared (2026)
Your questions answered
Most tracking tells you what has already gone in the bin. Winnow records waste with no extra step for staff, so nothing gets skipped during a busy service, then forecasts what to produce next. Systems that rely on staff remembering to log a disposal can miss more than 30% of total waste.
Winnow is an AI food waste system for commercial kitchens. It measures what a kitchen throws away, automatically and with no extra work for staff, then forecasts how much to produce for each service. Winnow runs in 3,500+ locations across 90+ countries, where clients cut food waste by half and typically cut food costs 2 to 8%.
Throw & Go is Winnow's no-touch recording feature. Kitchen staff bin food exactly as they normally would, with nothing to scan and nothing to select, and the AI records the item and its weight in under a second. Because capture is automatic, no disposal gets missed at the busiest moment of service.
Winnow is built to go live without a technician and without IT involvement. Units can be pole mounted, wall mounted or free standing, and assembly takes about 15 minutes. We provide a technician if you need a wall-mounted unit.
Sites typically cut food costs by 2 to 8%, which returns 2 to 10 times what Winnow costs, and payback usually lands inside 6 to 12 months. Savings run from $5,000 to more than $50,000 per site per year depending on kitchen size and volume.
Winnow runs in 3,500+ locations across 90+ countries with more than ten years of kitchen data behind the AI. Recording is fully automatic, the AI recognises 1,000+ food items, and every disposal is weighed, timestamped and photographed, which makes the data auditable rather than indicative.
Yes. Winnow delivers auditable, CSRD-ready data: every disposal into the measured bin is weighed, timestamped and photographed. That maps to ESRS E5-5, which requires waste quantities in tonnes plus a statement of whether figures come from direct measurement or estimation. Your group reports at consolidated level; Winnow provides the measured site-level evidence underneath.


Ready to reduce food costs in your kitchens?
See how Winnow helps your kitchens produce the right amount. Kitchens worldwide trust it.


