Our Clients

Winnow works internationally with hotels and resorts to reduce food costs and environmental impact. Analytics give greater visibility of food waste, improving performance and consistency in kitchens across properties.

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Game changing innovation. Underpinned by Artificial Intelligence, Winnow’s analytics gives enterprises improved performance visibility to drive efficiencies at scale.


Control reduction and profit protection. Hotel and resort kitchens waste 5%-15% of all food purchased. Winnow helps cut this in half.


People and planet positive. Empower your teams to reduce waste, meet your sustainability goals and connect with eco-conscious consumers.

Why Hotels & Resorts choose Winnow

[Panel 1} Complete coverage across enterpriseEdit

Complete coverage across enterprise

From large resorts with multiple kitchens to inner city hotels, Winnow has a solution for every kitchen. Our Artificial Intelligence enabled solutions drive reductions quickly and with minimal effort, whilst our tablet only solution Track is ideal for smaller sites who want simple, consistent measurement and reporting.

Learn more about our solutions

[Panel 2] Analytics designed for impactEdit

Analytics designed for impact

From the cutting board to the board room, Winnow’s analytics gives greater performance visibility. Enterprise reporting helps leadership benchmark performance and support improvement. Kitchen teams benefit from easy to understand reporting designed to reduce food waste and improve efficiency.

Learn more about our analytics

[Panel 3] Easy to use. Easy to scale.Edit

Easy to use. Easy to scale

Train a user in as little as 15 minutes. Get your teams up to speed quickly with our straightforward deployment process and interactive remote training. Automated data capture makes recording food waste quick and painless.

[Panel 4] Elevate the guest experienceEdit

Elevate the guest experience

Winnow’s data and food waste image tools provide valuable insights for menu engineering. Confidently make changes while honouring brand standards. Connect with eco-conscious guess.

Learn more about Winnow’s post-consumer tool Winnow Sense

[Panel 5] Unparalleled global supportEdit

Unparalleled global support

Winnow is the only food waste solution provider with a truly global reach. With teams from Singapore to Chicago, remote support available in over 20 languages, we are ready to serve your business wherever in the world you are.

[Panel 6] Enhance owner-operator partnershipsEdit

Enhance owner-operator partnerships

Reducing food waste is a win-win for people, profit and the planet. Operators benefit from greater visibility and control whilst owners see improved returns and superior ESG performance to report to investors.

View our work in Hotels and Resorts




Club Med


Armani Hotel Dubai

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It's a simple, efficient, no-brainer solutions for the kitchen

"It's a simple, efficient, no-brainer solution for the kitchen"

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Alain Gobeil
F&B Director, Fairmont The Palm

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"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food."


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Steven Smalley
Cluster Executive Chief, Hilton Dubai Jumeirah and Hilton Dubai The Walk

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"Winnow has enabled us to get better control of our resources all while doing the right thing for the planet"

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Jaehak Lee
Executive Chef InterContinental Fujairah

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"With the help of the Winnow systems, we have improved our food offer. Through our savings from reducing food waste with Winnow, we have been investing in higher quality food and more sophisticated ingredients."

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Puchon Basoodeo
Executive Chef, Club Med Bali

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"Winnow opened a new door which showed us better possibilities. Since we started we’ve saved 56,000 plates and 22 tons of food"


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Thomas Rappll
Director Culinary, The Westin Bund Center Shanghai

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"With the help of the Winnow systems, we have seen a 47% reduction on waste and the team has embraced the technology."


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Vijay Anand
Executive Chef at Armani Hotel Dubai

How Artificial Intelligence can help Hotels & Resorts

Food waste is thrown away and the photo and weight are captured by Winnow Vision.


After a short period of training the model, Winnow Vision recognises the wasted food.


Users receive regular reports that highlight the volume, value, and environmental impact of the waste.


Kitchens that adopt Winnow save an average of $35,000 per year.


Free resources

Learn more about why food waste occurs in your kitchens, and where savings opportunities exist for your business.

6 Tips to Operate a More Sustainable Hotel Kitchen

Report reveals how artificial intelligence will transform hospitality

Rupert Hill / 26-Apr-2019

Asia-Pacific Guide - Food Waste in the Hotel Sector

See all our blog posts > View all our resources >

Get a demo

Get a demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits.

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