查看华沙诺富特华莎瓦中心酒店如何令 27,000 餐饭免去被丢弃的结果   

 

 
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“Winnow 改变了我们的厨房，帮我们减少了 50% 以上的食物浪费。我们之前一直提供自助早餐，但现在，为了避免浪费，我们提供单人份的各式菜品。” - Jakub Emanuel Malec, 华沙诺富特华莎瓦中心酒店行政总厨。

通过测算和管理食物浪费，华沙诺富特华莎瓦中心酒店取得了傲人成果：

  • 食物浪费减少 55%
  • 食物成本降低 18,000 欧元
  • 一年27,000 顿饭免于被丢弃

获取 Winnow 创新技术的免费试用版，实现厨房食物浪费减半，提高厨房利润

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