AI-powered food waste prevention for cruise ship galleys
You load before you sail and can't restock at sea, so galleys over-provision to be safe. Marine-grade hardware and Wave Filter technology deliver accurate waste data even as the ship moves, galley by galley, voyage by voyage. Crews use it to control food costs, hit environmental targets, and report compliance without the guesswork. The menu stays exactly as it is.
Running in 3,500+ locations across 90+ countries, at sea and ashore.
Benefits for chefs
Capture weight and image automatically as crew bin food as normal, no scanning, nothing slows the pass during service.
Recognise discarded items with minimal training, so galley crews keep up even as they rotate between contracts.
Show the highest-impact waste by weight and cost every day, so you know what to cut before the next sitting.
Capture food waste automatically. Throw food away as normal and Throw & Go identifies and records it. No scanning. No hassle.
Why cruise lines use Winnow for food waste prevention
What savings look like
Real results from Winnow galleys, so you can sanity check the numbers.
Mandarin Oriental, Hong Kong
73%
HK$375,000
36 Tonnes
21,000
Guckenheimer
64%
$1,000,000
1,500 Tonnes
983,000
Radisson Blu Bremen
60%
€150,000
90,000
As a chef, I'm always looking for ways to run an efficient, sustainable kitchen. The procedures we have introduced, thanks to Winnow, are of great support to manage our kitchen. We have actionable insights into the main areas where we can reduce food waste.
We value sustainability and respect for ingredients, ensuring we optimize their use and minimize environmental impact.
When you look at the images, and then at your numbers, you realize—this could have been done better. That’s when you start to ask the right questions.
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Winnow is a very powerful tool. It can give you a lot of insights and data that you can use. Winnow is helping me make better decisions regarding inventories, portion size, and menu planning.
Turn food waste into measurable savings
Winnow measures what your galleys throw away and forecasts what they should produce. Crews get a report they can act on before the next service and sailing.
2 to 8%
6 to 12 months
50%
3,500+
Many kitchen reduce waste by 50% in year one, saving thousands per site.
- Measured, not estimated. Every disposal weighed, timestamped and photographed.
- No extra work for your crew. Touchless recording, nothing to scan or select.
- Built for the sea. Marine-grade hardware and Wave Filter accuracy in motion.
- Live in 15 minutes. No technician, no IT project.
Request a Fleet Demo
Ready to reduce food costs in your kitchens?
See how Winnow helps your kitchens produce the right amount. Kitchens worldwide trust it.