AI-powered food waste prevention for resort kitchens
Resort buffets run at high volume and can't look empty, so kitchens over-produce to stay safe. Winnow measures what actually gets thrown away, outlet by outlet, service by service. Resort teams use it to control food costs across high-volume buffets, without changing the guest experience. The buffet still looks full.
Trusted by Iberostar, Royalton, Centara and Hilton resorts, in 90+ countries.
Benefits for chefs
Bin food as normal. Throw & Go captures weight and image with no scanning, even at peak buffet turnover.
See which dishes come back untouched, at which service, on which day of the week, and adjust batch sizes accordingly.
Show the highest-impact waste by weight and cost every day, so you cook to demand instead of to the worst case.
Capture food waste automatically. Throw food away as normal and Throw & Go identifies and records it. No scanning. No hassle.
Why resorts choose Winnow for food waste prevention
See how resort kitchens save
Real results from Winnow resort kitchens, so you can sanity check the numbers.
Royalton CHIC Cancun
56%
$165,000
246.4 Tonnes
140,000
Centara Mirage Beach Resort
42%
$74,000
82.7 Tonnes
48,000
Fairmont The Palm
60%
$140,000
70,000
Customer Quotes
We value sustainability and respect for ingredients, ensuring we optimize their use and minimize environmental impact.
When you look at the images, and then at your numbers, you realize—this could have been done better. That’s when you start to ask the right questions.
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Winnow is a very powerful tool. It can give you a lot of insights and data that you can use. Winnow is helping me make better decisions regarding inventories, portion size, and menu planning.
Turn food waste into measurable savings
Winnow measures what your outlets throw away and forecasts what they should produce, so your kitchens make the right amount for the guests actually on property.
2 to 8%
6 to 12 months
50%
3,500+
Resort kitchens can cut waste by more than half in year one, saving thousands per property.
- Measured, not estimated. Every disposal weighed, timestamped and photographed.
- No extra work for staff. Throw & Go records waste with nothing to scan or select.
- Full-looking buffets. Reductions come from production planning, not from serving less.
- Live in about 15 minutes. No technician, no IT project.
Book a Demo
Ready to reduce food costs in your kitchens?
See how Winnow helps your kitchens produce the right amount. Kitchens worldwide trust it.