How does Winnow support sustainability reporting?

Winnow provides auditable data at every level, covering weight, cost and CO₂e avoided, from a single resort up to group-wide reporting.

Is the data measured or estimated?

Measured. Every disposal into the monitored bin is weighed on a connected scale, timestamped and photographed, so figures come from direct measurement rather than estimation.

What food cost savings can resorts expect?

Resort kitchens using Winnow typically achieve a 2 to 8% reduction in food purchasing costs. Kitchens usually waste 5 to 15% of what they buy, so properties with higher waste see faster payback.

Which outlets does Winnow cover?

All of them. Winnow reports by outlet, so you can compare the main buffet against speciality restaurants, bars and staff dining on the same property.

How does Winnow work in a resort kitchen?

A camera above the bin identifies each item and a connected scale weighs it. Winnow's AI logs the item, weight, cost and reason with no action from your team, across buffet, speciality outlets, bars and staff dining.

Winnow is the leading AI food waste system for commercial kitchens, deployed in more locations than any other. It measures what a kitchen throws away automatically and forecasts how much to produce. Winnow runs in 3,500+ kitchens across 90+ countries, where clients typically cut food costs 2 to 8%.

Food Waste Measurement for Resort Sustainability

Why resorts choose Winnow for food waste prevention

Consumed versus wasted, dish by dish

Winnow reveals what guests actually ate against what was produced, so you can optimise production instead of guessing at the guest count.

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Built for high-volume buffet service

Automatic capture keeps up with peak turnover, so nothing gets skipped at the moment waste is highest.

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Every outlet on the property

Buffet, speciality restaurants, bars, and staff dining all report into one place, so you can see which outlets drive the loss.

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Pilot to portfolio

Most groups start in one or two resorts to establish a baseline, then scale. Iberostar rolled Winnow out across more than 100 properties.

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Results you can put in front of a board

Royalton CHIC Cancun's 56% reduction and $165,000 annual saving were audited, not estimated.

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See how resort kitchens save

Real results from Winnow resort kitchens, so you can sanity check the numbers.

Royalton CHIC Cancun

56%

Reduction in food waste by value

$165,000

Annualized savings

246.4 Tonnes

Of CO₂e prevented annually

140,000

Meals saved annually

Centara Mirage Beach Resort

42%

Reduction in waste weight

$74,000

Annualized savings

82.7 Tonnes

Of CO₂e prevented annually

48,000

Meals saved annually

Fairmont The Palm

60%

Reduction in food waste

$140,000

Annualized savings

70,000

Meals saved

Real Results. Real Impact

The Winnow system is very user-friendly. For me, working in sustainability, I always look into the reports and numbers. Those reports are so beneficial for my audits and help me create impact reports.

Susan Francis

Environmental-Food Safety-Sustainability Manager | Centara Mirage Beach Resorts Dubai

We’ve optimised portion control and quantity at the buffet station, making the food in smaller batches and refilling it more often. The food then arrives fresher and hotter to our guests which helps a lot with maintaining our high guest satisfactions scores.

Silke Astillero

Hygiene & Sustainability Manager | Hilton Clark Sun Valley Resort

In hospitality, we have a unique opportunity to be change agents in sustainability. Food waste is one of the most visible and solvable challenges—and tracking it is the first step toward meaningful action.

Ruby O.,

Assistant Vice President of Sustainability & Business Synergy | MGM China

Turn food waste into measurable savings

Winnow measures what your outlets throw away and forecasts what they should produce, so your kitchens make the right amount for the guests actually on property.

2 to 8%

Cut in food costs per property

6 to 12 months

Typical payback

50%

Less food waste in year one

3,500+

Locations already live

Resort kitchens can cut waste by more than half in year one, saving thousands per property.

Measured, not estimated. Every disposal weighed, timestamped and photographed.
No extra work for staff. Throw & Go records waste with nothing to scan or select.
Full-looking buffets. Reductions come from production planning, not from serving less.
Live in about 15 minutes. No technician, no IT project.

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AI-powered food waste prevention for resort kitchens

Trusted by Iberostar, Royalton, Centara and Hilton resorts, in 90+ countries.

Benefits for sustainability leads

Report on direct measurement, not estimates: every disposal is weighed, timestamped and photographed.

Track weight, cost and CO₂e avoided by resort and by outlet, and evidence reduction against target.

Show the impact. Hilton Bali Resort cut food waste 62% in eight months and kept 38 tonnes out of landfill.