Hilton Frankfurt Airport and Hilton Garden Inn Frankfurt Airport cut overproduction by 66% using AI-Powered Food ForecastingDownloadView online
Swissôtel Clark employs Winnow’s AI to repurpose food waste into a creative opportunity and reduce their food waste by 67%DownloadView online
Chef Ingus Mazais leads a 52% reduction in breakfast leftovers, helping Hilton London Croydon achieve the UK's top Hilton breakfast scoreDownloadView online
Fresher Food, Less Waste: Hilton Vienna Park reduces overproduction by 64% with Winnow ForesightDownloadView online
How Hampton by Hilton Budapest reduced overproduction by 69% with AI food forecastingDownloadView online
How ISS achieved a 57% reduction in food waste at a leading global technology companyDownloadView online
PwC Amsterdam Saves 25,000 Meals a Year with Winnow’s AI Food Waste Management SystemDownloadView online
