
Is "a bit more than yesterday" your production plan?
AI-powered forecasting. No hardware. Just Snap and Go.
Every tray you over-prep is money thrown away.
Winnow Foresight uses your occupancy and waste data to tell chefs how much of each item to make, before service starts.
Never guess again
With Winnow Foresight:
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Forecasts 2x more accurate than instinct, so kitchens cut overproduction without running out of food.
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A better guest experience, by learning about consumption patterns and minimising stockouts
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Tighter cost control, with precise quantities to produce and order against.
See how it works
Winnow Foresight provides forecasts that are 2x more accurate than your best chef's instinct, and production plans are given at the item level.
What savings look like
Winnow Foresight is already used in 15 countries, with more than 14,000 production plans built.
Hilton London Croydon
52%
#1
Aloft Shanghai Hongqiao
67%
83%
Proven, repeatable results
For years, Winnow has helped kitchens measure the food they waste. Foresight goes a step further and helps them see it coming. Working with Hilton's chefs, we've built a tool that predicts demand at the item level, so teams can prepare the right amount of food from the start. That's the difference between managing waste and preventing it.


All chefs worldwide face the same challenges when it comes to production planning. There is always a tricky part, between having prepared too much and then you have a lot of leftovers, and not preparing enough and the customer says we ran out of food.


Before, we said, 'We're planning for 300 or 500 breakfasts,' and the team decided how much to prepare. Now, we plan with precision - 20 kilos of scrambled eggs, 25 trays of bacon.
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Before, it was mainly based on our experience. Without accurate data, we would prepare a little more because we were worried there wouldn’t be enough.
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I'm extremely happy with the
accuracy - we are able to
forecast the amount of food we
have to order and later prepare.

Frequently Asked Questions
Winnow Foresight is an AI-powered forecasting tool that tells chefs how much food to prepare for every service, built from occupancy numbers and past service data. It is accessible on any mobile device, with no extra hardware to install.
Forecasts are 2x more accurate than a chef's own instinct, and are given at the level of individual dishes rather than total covers.
Yes. Winnow Foresight is sold standalone for focused-service hotels and properties with lighter food and beverage operations, and as an add-on for kitchens already running Winnow Vision.
Winnow Vision measures food waste in the kitchen using AI-powered cameras and scales, showing what's being thrown away. Winnow Foresight forecasts how much to prepare before service starts, using occupancy numbers and waste data. Winnow Foresight is accessible on any mobile device with no hardware required. Foresight works standalone, or as an add-on for kitchens already running with Winnow Vision.
10 to 15 minutes: roughly five minutes to check the plan, ten to record leftovers with Snap & Go.
Yes. It's available standalone, or as an add-on for kitchens already running Winnow Vision.


Ready to reduce food costs in your kitchens?
See how Winnow helps your kitchens produce the right amount. Kitchens worldwide trust it.