Find out what your kitchens could save.

Clients routinely report ROI within 6 to 12 months. Winnow fees are typically covered 2 to 10 times over by food cost savings, and sites cut food purchasing costs by 2 to 8%. Across all customers, Winnow users save more than $100m a year.

Winnow pricing has two parts: a one-time configuration fee per system, covering setup, team training and initial support, and an ongoing subscription quoted per site. There is no public price list, because a smaller hotel  and a large all-inclusive resort have different problems. Fees are typically covered 2 to 10 times over by food cost savings.

Yes. Winnow Track is a tablet-only solution built for smaller kitchens and Grab 'n' Go operations, with no camera or scale. Winnow Foresight standalone needs no hardware at all and is low cost to adopt. Both are designed for sites that cannot justify a full Vision system.

No. Winnow Foresight runs on mobile with no hardware required. Winnow Track needs only a tablet. The Vision range uses a camera and connected scale, installed with a one-time configuration fee that covers setup, team training and initial support.

Winnow charges a one-time configuration fee per system when it is installed. It covers setup, training your team, and initial support, so the system is running properly and staff know how to use it before you rely on the data. After that you pay an ongoing per-site subscription, covering the system, the Winnow Hub analytics platform, in-kitchen reporting and kitchen coaching sessions.