Case Studies | Winnow

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How the Children's Hospital LA cut food waste by 43%

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Learn how IKEA UK&IE is fighting food waste with artificial intelligence

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See how the Westin Bund Shanghai is fighting food waste in China’s largest city

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See how BASF is creating a sustainable future by tackling food waste

Pandox thumbnail

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See how Pandox is fighting food waste and supporting its commitment to becoming more sustainable

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How Armani Hotel Dubai is saving over 117,000 meals annually by reducing food waste

fairmont the palm

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See how Fairmont The Palm is adjusting their buffets and reducing food waste by over 60%

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See how RSBJ is using Winnow to improve their food quality

Sofitel Kunming

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Learn how Sofitel Kunming cut food waste in half and saved more than 133,000 RMB

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Learn how IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals

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Learn how Club Med Bali used digital tools to save over 68,000 meals in only 6 months

ikea southampton

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Learn how IKEA Southampton reduced food waste by 75%

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IKEA Belgium is preventing food waste and contributing to the environment at the same time

hilton dubai jumeirah

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See how Hilton Dubai Jumeirah saved $65,000 by reducing food waste

ikea netherlands

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See how an IKEA store in Netherlands is saving over €100,000 annually by reducing food waste

novotel phuket-1

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Novotel Phuket Kamala Beach is saving 29,000 meals annually by using Winnow to measure and cut food waste

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With simple changes Anantara Siam Bangkok Hotel saves 300 plated meals every month

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See how an IKEA store in Hungary has saved more than 9,500 meals in less than 6 months

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How this Marriott hotel in Dubai is re-investing their food waste savings

sofitel bangkok

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Sofitel Bangkok Sukhumvit saved +$60,000 by reducing food waste

university sussex

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How University of Sussex reduced food waste by more than 70%

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ESS - Compass Group: food waste by value is down over 70% from the start point

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Making a lasting impact at Wellcome Trust reducing waste by 70%.

PullmanDubaiCreek

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How Pullman Dubai Creek City Center achieved 4% reduction in food purchasing cost in only 4 months