Case Studies

Hilton Clark Sun Valley Resort
How Hilton Clark Sun Valley Resort saved 17,000 meals from the bin while maintaining the ultimate guest experience
FS thumbnail
How Four Seasons Costa Rica Cut Food Waste by 50%, Enhancing its Commitment to Sustainable Cuisine
Compass Canada Milton
How a Compass Group Canada site uses Winnow's AI technology to save $63,000 per year
CHLA
How the Children's Hospital LA cut food waste by 43%
IKEA_UKIE
Learn how IKEA UK&IE is fighting food waste with artificial intelligence
Westin_bund
See how the Westin Bund Shanghai is fighting food waste in China’s largest city
basf
See how BASF is creating a sustainable future by tackling food waste
Pandox thumbnail
See how Pandox is fighting food waste and supporting its commitment to becoming more sustainable
armani dubai
How Armani Hotel Dubai is saving over 117,000 meals annually by reducing food waste
fairmont the palm
See how Fairmont The Palm is adjusting their buffets and reducing food waste by over 60%
ikea eindhoven
Learn how IKEA Eindhoven is leading the food waste fight and saving over 48,000 meals
ikea southampton
Learn how IKEA Southampton reduced food waste by 75%
ikea belgium
IKEA Belgium is preventing food waste and contributing to the environment at the same time
hilton dubai jumeirah
See how Hilton Dubai Jumeirah saved $65,000 by reducing food waste
ikea netherlands
See how an IKEA store in Netherlands is saving over €100,000 annually by reducing food waste
ikea budapest
See how an IKEA store in Hungary has saved more than 9,500 meals in less than 6 months
grosvenor-1
How this Marriott hotel in Dubai is re-investing their food waste savings
sofitel bangkok
Sofitel Bangkok Sukhumvit saved +$60,000 by reducing food waste
university sussex
How University of Sussex reduced food waste by more than 70%
ESS
ESS - Compass Group: food waste by value is down over 70% from the start point
Wellcome Trust
Making a lasting impact at Wellcome Trust reducing waste by 70%.
PullmanDubaiCreek
How Pullman Dubai Creek City Center achieved 4% reduction in food purchasing cost in only 4 months