Your food waste problem is solved

Easy recording with Throw & Go. Insights to cut waste and costs powered by AI. Trusted by chefs in 3,000+ kitchens.

How does it work?

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Proven to halve food waste at scale.

The only solution provider to successfully deliver a 50% food waste reduction at enterprise level. Winnow is used every day by thousands of chefs in over 90 countries.

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Throw & Go

Don’t waste time scanning or looking up items. Users throw away food in the usual way. Our AI technology takes care of the rest.

Get Winnow

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Our mission is to help businesses like yours save $1bn

Our food waste solution is simple. Winnow’s technology helps you run a more sustainable, profitable business by cutting food waste in half.

Easy to save

Automated food waste capture. A solution for every kitchen.

Easy to adopt

Experienced team with industry knowledge. Payback within months.

Easy to scale

Breadth & depth for benchmarking. Proven track record across all sectors & geographies.

Target. Measure. Act.

Winnow’s push reporting, food waste photos and analytics platform help kitchens pinpoint waste and cut costs quickly.

Our impact

A registered B Corporation since 2017, Winnow has committed to the highest standards of social and environmental performance.

60m
Meals saved / year

106,000
Tonnes of CO2e prevented / year

$85m
Saved / year

94
Countries

Meet Chef Vojtech Végh

Our Zero Waste Culinary Advisor has spent his career reimagining what’s possible with food waste.

Vojtech works chef-to-chef, coaching data led strategies to reduce waste and costs.

Learn more

Our partnership with Winnow and their AI technology have allowed our hotels to get rich data to reduce food waste.

Emma Banks

Vice President, F&B Strategy & Development Europe, Middle East and Africa | Hilton

Winnow Vision has now been installed across 23 IKEA UK & Ireland stores and the feedback from the IKEA Food teams running our restaurant kitchens has been extremely positive so far.

Lorena Lourido

Country Food Manager | IKEA UK & Ireland

We are incredibly proud of the tremendous effort and dedication of our teams across our hotels. With over 3,000 team members working together, we've already achieved a 25% reduction in food waste within six months.

Joanna Chugh

Area Vice President for UK, Ireland, and Nordics | Marriott International

The partnership between Iberostar and Winnow is very important because they provide us with a tool that helps us immensely to reduce food waste.

Rafael Carmona

Sustainability Project Manager for the Americas | Iberostar

Our target was to halve food waste by 2024, and we actually reduced it by 64%. We're the first corporate dining food service provider in the US to have achieved this.

Paul Fairhead

CEO of Guckenheimer | Guckenheimer

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