The kitchen of the future is here

The most accurate and profitable way to reduce food waste in your kitchen. Now enabled with cutting-edge AI technology.

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Read more about Winnow

Cutting food waste in half has real bottom line benefits

Thousands of chefs worldwide are already saving time and money with Winnow

Cut your food costs by

2-8%

Our clients cut their food costs by between 2 and 8%

See how 3 hotels in Asia have successfully cut waste and increased profitability in their kitchens

Fast financial returns with up to

1,000%

ROI in year one

Typical ROI 200%-1,000% within the first year of using Winnow

See how IKEA Bergen reduced food waste by 45% over the first 12 weeks

AI technology proven to drive results in commercial kitchens

Achieve automation in your kitchen with the AI enabled Winnow Vision. This is how it works:

Track >

Record >

Analyse >

Save >

Food waste is thrown away and the photo and weight are captured by Winnow Vision.

After a short period of training the model, Winnow Vision recognises the wasted food.

Users receive regular reports that highlight the volume, value, and environmental impact of the waste.

Kitchens that adopt Winnow save an average of $35,000 per year.

Join the leaders in the hospitality and food service industry who are saving money with Winnow

Winnow is the leading food management solution for contract catering, hotels & casinos, quick service restaurants, supermarkets, and cruise ship sectors.

See how this Caterer reduced food waste by 55%

Learn how IKEA Norway saved over €126,000 by reducing food waste

Winnow & Costa Cruises team up to halve food waste by 2020

See how Hilton Dubai Jumeirah saved $65,000 by reducing food waste

Run a more efficient and sustainable kitchen by automating food waste capture

Winnow Vision surpasses human levels of accuracy in identifying food waste, additionally validated to ensure data quality

After a period of training, Winnow Vision automatically recognises the wasted food items, saving staff time

Once trained, Winnow Vision requires almost no staff training or manual data entry

Winnow Solutions

Thousands of chefs in over 40 countries are saving over $30 million annually with Winnow - a meal saved from the bin every two seconds.

Winnow Vision

Winnow Vision is an award-winning technology that takes kitchens to the next level by improving accuracy, saving time and eliminating human error.

Simply, when food is thrown away Winnow Vision captures the food item and weight using a camera and scale.

Each system is customised to an individual site. From day one, Winnow Vision offers improved data accuracy by validating each food waste transaction, providing richer insight to help teams reduce waste.

Learn more about the groundbreaking Winnow Vision >

Winnow Waste Monitor

Intuitive food waste tool loved by over 1,000 kitchens globally in over 40 countries.

Kitchens that use Winnow Waste Monitor reduce food waste by over 50%, and cut food costs by 2-8%.

Learn more about Winnow Waste Monitor >

Used by hospitality professionals around the globe

Thousands of chefs worldwide are already saving money and time using Winnow

“Winnow saves me time that nowadays is one of the most valuable assets. The system helps me understand quickly where food waste occurs. It has transformed our kitchen and helped us reduce food waste by over 50%”

Jakub Emanuel Malec, Executive Chef, Novotel Warsaw Centrum

Used by hospitality professionals around the globe

Thousands of chefs worldwide are already saving money and time using Winnow

“We have been using the Winnow System for over a year now. It really did change the behaviour of our chefs producing food. It is a perfect way of measuring what goes to waste.”

Mo Kunhi, Regional Executive Chef, Sofitel Kunming

Used by hospitality professionals around the globe

Thousands of chefs worldwide are already saving money and time using Winnow

"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food."

Steven Smalley, Cluster Executive Chef at Hilton Dubai Jumeirah

Winnow for you

Chef

Gain visibility of your kitchen’s food waste. Save money and spend more time being creative with food.

"I was very keen to start working with Winnow. It has a unique concept of saving food waste while impacting your food cost."

Vijay Anand - Executive Chef, Executive Chef, Armani Hotel Dubai

Winnow for Chefs >

Operations

Put a stop to wasteful spending and increase your profits. Improve customer satisfaction.

"When we implemented Winnow, we targeted to reduce up to 40% of food waste. Currently we are able to maintain 55% of food waste reduction and save annualy SGD 60,000 ($45,000)"

KP Jayaseelan - Operations Manager, Compass Group Singapore

Winnow for Operations >

Sustainability

Reduce your environmental impact and enhance your company’s reputation.

"Working with Winnow we can use food in a more sensible way and at the same time we are saving the environment and costs. It is a win-win situation for everyone."

Anders Lennartsson - Sustainability Manager, IKEA Norway

Winnow for CSR >

Finance

Cut your kitchens food waste and save 3-8% on food costs.

"Since we started using Winnow last year, we have saved a total of RMB 133,000 ($20,000) which is a great result."

Mandy Zhang Ping - Chief Financial Officer, Sofitel Kunming

Winnow for Finance>