Thousands of chefs worldwide are already saving time and money with Winnow
Cut your food costs by
2-8%
Our clients cut their food costs by between 2 and 8%
See how 3 hotels in Asia have successfully cut waste and increased profitability in their kitchens
Fast financial returns with up to
1,000%
ROI in year one
Typical ROI 200%-1,000% within the first year of using Winnow
See how IKEA Bergen reduced food waste by 45% over the first 12 weeks
Achieve automation in your kitchen with the AI enabled Winnow Vision. This is how it works:
Track >
Record >
Analyse >
Save >
Food waste is thrown away and the photo and weight are captured by Winnow Vision.
After a short period of training the model, Winnow Vision recognises the wasted food.
Users receive regular reports that highlight the volume, value, and environmental impact of the waste.
Kitchens that adopt Winnow save an average of $35,000 per year.
Winnow is the leading food management solution for contract catering, hotels & casinos, quick service restaurants, supermarkets, and cruise ship sectors.
Winnow Vision surpasses human levels of accuracy in identifying food waste, additionally validated to ensure data quality
After a period of training, Winnow Vision automatically recognises the wasted food items, saving staff time
Once trained, Winnow Vision requires almost no staff training or manual data entry
Thousands of chefs in over 40 countries are saving over $30 million annually with Winnow - a meal saved from the bin every two seconds.
Winnow Vision is an award-winning technology that takes kitchens to the next level by improving accuracy, saving time and eliminating human error.
Simply, when food is thrown away Winnow Vision captures the food item and weight using a camera and scale.
Each system is
Learn more about the groundbreaking Winnow Vision >
Intuitive food waste tool loved by over 1,000 kitchens globally in over 40 countries.
Kitchens that use Winnow Waste Monitor reduce food waste by over 50%, and cut food costs by 2-8%.
Learn more about Winnow Waste Monitor >
Patent US 10290226
Thousands of chefs worldwide are already saving money and time using Winnow
“Winnow saves me time that nowadays is one of the most valuable assets. The system helps me understand quickly where food waste occurs. It has transformed our kitchen and helped us reduce food waste by over 50%”
Jakub Emanuel Malec, Executive Chef, Novotel Warsaw Centrum
Thousands of chefs worldwide are already saving money and time using Winnow
“We have been using the Winnow System for over a year now. It really did change the behaviour of our chefs producing food. It is a perfect way of measuring what goes to waste.”
Mo Kunhi, Regional Executive Chef, Sofitel Kunming
Thousands of chefs worldwide are already saving money and time using Winnow
"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food."
Steven Smalley, Cluster Executive Chef at Hilton Dubai Jumeirah
Gain visibility of your kitchen’s food waste. Save money and spend more time being creative with food.
"I was very keen to start working with Winnow. It has a unique concept of saving food waste while impacting your food cost."
Vijay Anand - Executive Chef, Executive Chef, Armani Hotel Dubai
Put a stop to wasteful spending and increase your profits. Improve customer satisfaction.
"When we implemented Winnow, we targeted to reduce up to 40% of food waste. Currently we are able to maintain 55% of food waste reduction and save annualy SGD 60,000 ($45,000)"
KP Jayaseelan - Operations Manager, Compass Group Singapore
Reduce your environmental impact and enhance your company’s reputation.
"Working with Winnow we can use food in a more sensible way and at the same time we are saving the environment and costs. It is a win-win situation for everyone."
Anders Lennartsson - Sustainability Manager, IKEA Norway
Cut your kitchens food waste and save 3-8% on food costs.
"Since we started using Winnow last year, we have saved a total of RMB 133,000 ($20,000) which is a great result."
Mandy Zhang Ping - Chief Financial Officer, Sofitel Kunming
Learn how technology can make your kitchen more profitable