Shine a light on food waste in your kitchen

Join thousands of chefs worldwide saving money and time by transforming their kitchens into intelligent operations

Trusted globally by

Testimonials

“Winnow has transformed our kitchen and helped us reduce food waste by over 50%.”

- Jakub Emanuel Malec, Executive Chef, Novotel Warsaw Centrum

See how Novotel Warsaw Centrum saved €18,000 by reducing food waste

"Winnow has made us realize that we were actually wasting food, and more importantly, that we can reduce it dramatically by changing a few simple things."

- Billy Costoglou, Executive Chef, Renaissance Phuket Resort & Spa

See how Renaissance Phuket Resort & Spa reduced food waste by 50%

"Working with Winnow has helped create enthusiasm in our teams. We saw 3.5% reduction in food purchasing cost in only 3 months."

- Roger Midttveit, Catering Manage

How ISS Norway achieved 3.5% reduction in food purchasing cost in only 3 months

"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food."

- Steven Smalley, Cluster Executive Chef, Hilton Dubai Jumeirah and Hilton Dubai The Walk

See how Hilton Dubai Jumeirah Resort saved $65,000 by reducing food waste

"We truly believe that together with Winnow we have the potential to change the culture in our galleys, transforming the way the cruise industry prepares food forever."

- Stefania Lallai, Sustainability and External Relations Director at Cost Cruises

Winnow and Costa Cruises team up to halve food waste by 2020 in industry first

“Using Winnow I can reduce my food waste and better control production, which means significant cost reductions. A special mention has to be given to the outstanding customer support.”

- Jeremy Cayron, Executive Chef Sofitel Bangkok Sukhumvit

How Sofitel Bangkok Sukhumvit saved +$60,000 by reducing food waste

“We have seen phenomenal results with Winnow. Within months of using Winnow at a site we are regularly able to cut food waste in half.”

- James Boyle, Managing Director - Restaurant Associates

See how Restaurant Associates and Winnow cut food waste in half

How Winnow can help you

Cut your food costs
On average kitchens save $20k - $50k p.a.
Data at your fingertips
Reporting suite gives you control
Join chefs worldwide
International coverage and support

Boost your profits
Typically 2x -10x ROI in first year
Simple & intuitive
Running in days and takes seconds to use
Lead your industry
Food is too valuable to waste

Find out more

Food appreciation

Unlock the power of data for the love of food

There is a global ambition to cut the food waste in half. Take the lead on it, join the movement

#ForTheLoveOfFood

How does Winnow work?

How Winnow works with you

Chef

Gain visibility of your kitchen’s food waste. Save money and spend more time being creative with food.

Winnow for Chefs

Operations

Put a stop to wasteful spending and increase your profit. Improve customer satisfaction.

Winnow for Operations

Sustainability

Reduce your environmental impact and enhance your company’s reputation.

Finance_Winnow 2

Finance

Cut your kitchens food waste and save 3-8% on food costs.

Winnow for Finance

Cost Control

Mini guide to help handle your kitchen's expenses

Cost Control

Mini guide to help handle your kitchen's expenses