How H10 Hotels cut food waste by 35% across all hotels
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When it comes to food waste, H10 Hotels is raising the bar for sustainability in the global hospitality industry. With properties spanning from idyllic beach fronts to bustling city centers, H10 Hotels has made significant strides in reducing food waste as part of their #StayGreen initiative. Since partnering with Winnow in late 2022, the hotel group has cut food waste by 35% across all hotels, saving over 860,000 meals from landfills annually and reducing 1,500 tons of CO2 emissions across all their locations.
By embracing AI technology and focusing on operational efficiency, H10 Hotels is demonstrating that sustainability and hospitality can work hand in hand.
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