.jpeg)
How Chef Matias Mardones combined data and creativity to reduce food waste by 72%
Oct 15, 20264 min read
Interviews
Hotels
%20(1).jpg)
From instinct to insight: How Chef David Jiang cut breakfast leftovers by 67%
Oct 5, 20264 min read
Interviews
Hotels
-1.jpg)
How Chef Jason Rickard and Chef Dusadee Tindoy led a 73% reduction in food waste at City of Dreams Manila
Jun 2, 20264 min read
Interviews
Hotels
-1.png)
“How do you uphold luxury while reducing food waste?” Insights from Antje Balow and Cicero Silveira at The Peninsula London
Mar 11, 20264 min read
Interviews
Hotels
-1.jpg)
How is Marriott Costa Rica leading the fight against Food Waste? A Q&A with Dennis Whitelaw and Chef Alirio Rodriguez
Feb 11, 20264 min read
Announcements
Interviews
.png)
.jpg)
Chef Vojtech Végh's 5 Ways to Reimagine Food Waste this Lunar New Year
Jan 23, 20254 min read
Interviews
All industries
Chef Vojtech Végh's Top Tips to Repurpose Christmas Trimming Waste
Dec 16, 20244 min read
Interviews
All industries
From Trimmings to Treasure: Chef Vojtech Végh's Zero-Waste Recipes
Nov 28, 20242 min read
Interviews
All industries
A Q&A with Vojtech Végh: Winnow's new Zero Waste Culinary Advisor
Oct 16, 20245 min read
Announcements
Interviews
.jpg)
How Iberostar found an opportunity in food waste: A Q&A with Rafael Carmona
Jul 29, 20245 min read
Interviews
Resorts
Q&A with Winnow's Product Director: Understanding the role of AI in Food Waste
Aug 4, 20235 min read
Product
Interviews
All industries
How IKEA co-workers teamed up with Winnow to halve their global food waste
Sep 20, 20227 min read
Interviews
Foodservice
Winnow and Compass Group Benelux team up for Stop Food Waste Day
Apr 26, 20223 min read
Interviews
Foodservice
Ready to reduce food costs in your kitchen?
See how Winnow helps your kitchens produce the right amount. Kitchens worldwide trust it.