Guides | Winnow

Make more profit from your kitchen with AI (1)

Make more profit from your kitchen with AI: 3 global caterers show you how

How to Protect Your Kitchen Margins in the Face of Inflation

How to Protect Your Kitchen Margins in the Face of Inflation

IKEA cut food waste in half

How IKEA cut food waste in half globally

Untitled design (3)-4

Quantifying The Impact of Food Waste Reduction In Your P&L

1. Insights from a post-covid world-1

Insights from a post Covid world of the hospitality & foodservice industry - Part one: Looking back

2. Insights from a post-covid world_pt.2-1

Insights from a post Covid world of the hospitality & foodservice industry - Part Two: Looking Ahead

food waste Audit hospitality

How to conduct a Food Waste Audit

4. 7 Food and beverage trends-1

Seven Food & Beverage Trends in 2020

5. How will AI transform the hospitality industry

How will AI transform the hospitality industry?

3. The essential catering guide-1

The Essential Catering Guide to Food Waste Management

6. 6 Tips Hotel Kitchen

6 Tips to operate a more sustainable hotel kitchen

7. Make more profit

Make more profit from your kitchen - Three hotels in Asia show you how

8. Addressing food waste hospitality

Addressing food waste in the hospitality & foodservice sector - An overview of why and where food waste happens

9. Top 5 trends

Top 5 Trends To Impact Hospitality In 2019

10. Three hotels in the uae

How hotels in the Middle East are leading the fight against food waste

14 Tips to Increase your Kitchen’s Profits

12 ways to drastically cut your kitchen's costs

4 steps to engage your team to reduce food waste

6 Lessons Learned From Working With Hundreds of Kitchens to Reduce Food Waste

15. 10 Misconceptions

How to outsmart your competition on food waste

Developing a Zero Waste Kitchen

Developing a Zero Waste Kitchen