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Simplify, Save, and Sustain

With Throw & Go, tracking food waste is automatic. No touch, no scanning, just accurate, actionable insights to save costs and cut waste.

Automated Waste Recording: Throw food away as usual—AI handles tracking.
Real Results: Reduce purchasing costs by 3-8% and cut food waste in half.
Effortless Adoption: Start tracking in hours with pre-configured templates.
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VisionAI

Throw & Go uses AI-powered food recognition to track waste automatically, eliminating manual input to help kitchens cut costs, reduce waste, and improve efficiency.
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VisionAI+

Built for complex, high-volume sites. Includes custom menu setup, extended warranties, and lifetime support for ongoing savings.
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VisionControl

Image-led system with built-in cameras for greater visibility. Perfect for sites needing granular tracking and behavioral change.
VisionPW

VisionPW

Tackle post-consumer waste with precision using motion sensors and cameras, ideal for creating sustainable dining experiences.
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Winnow Track

Tablet with no connected scale to achieve basic measurement

Winnow is a very powerful tool. It can give you a lot of insights and data that you can use. Winnow is helping me make better decisions regarding inventories, portion size, and menu planning.

Ilias Doulamis

Culinary Director & Regional Chef for Arabian Peninsula | Conrad Dubai

What I find most useful is at the end of the week, I get the Winnow dashboard and see my weekly wastage ... I can look at the ups and downs of what exactly is being thrown away.

Danielle Gilis

Head Chef | Restaurant Associates

We’ve seen a great financial benefit. From January to November last year, we saved over $300,000 (HKD) in waste value, which shows just how impactful this system can be.

Simon Guthridge

Executive Sous Chef | Mandarin Oriental Hong Kong

Around the world, much of what is prepared in a kitchen ends up in the trash. We have a very high percentage of the world's population that suffers from hunger. As people, as professionals, we have the duty to avoid this waste.

Oskar Valle

Executive Sous Chef | Nickelodeon Punta Cana

By providing accurate data on waste, it has allowed us to visualize the real impact of our actions and make more informed decisions.

Chef David Izquierdo Jover

Executive Chef | The Santa Maria, a Luxury Collection Hotel & Golf Resort, Panama

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Danielle Gilis
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Which solution is right for my kitchen?

Different kitchens have different requirements when it comes to measuring waste. Our range of food waste solutions helps you track and reduce waste across brands, sectors and geographies.

Kitchen size

Recommended VisionControl

Image led system with in-built camera and connected scale. 100 days customer onboarding support and access to monthly online skill sessions.

Recommended VisionAIplus

Everything in VisionAI plus unlimited success support, menu customisation, and validation of top transactions by our data specialists. 

winnow-track Recommended

Tablet-only solution providing a simple and affordable way to track food in smaller kitchen environments.

Optional Add-on

Visionpw Recommended
Motion sensor camera with connected scale that automatically records food waste from plates (weight and images). 

Speak to a food waste expert

Ready to cut waste and boost profits?