12 Ideas to Control Your Kitchen's Cost
Mini guide to help handle your kitchen's expenses
Our mission is to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.
Our core belief is that food is far too valuable to waste, and that technology can transform the way we use food.
Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.
What gets measured gets managed, and by using data intelligently kitchens can be made more efficient. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.
We empower chefs around the world to spend more time being creative with food.
Kitchens using Winnow know exactly what they’re putting in their bins. The kitchen team use a touch screen tablet to identify what they’re throwing away. An electronic scale records the weight and sends a message to the user, giving the cost of the food they’ve put in the bin.
The meter is connected to cloud software which records and analyses the day’s waste. This gives chefs the information necessary to drive improvements in their production processes to cut food waste in half,saving money and reducing their environmental footprint at the same time.
The data helps chefs make better decisions, engage staff and give them a clear focus by setting targets. Simple and intuitive, the Winnow System has been designed specifically for busy kitchens.
Our leadership team brings deep experience and passion to build a world class solution to be globally adopted to reduce food waste in kitchens. They are all proud to be working on a solution that both does something good for the world and builds a profitable business at the same time.