We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.

“Winnow’s technology is revolutionary, solving a well known problem. They have the chance to transform the industry.”
Andy Harris, Head of Group Business Development - ISS

The food waste challenge: why Winnow exists

Mission

Our mission is to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.

Belief

Our core belief is that food is far too valuable to waste, and that technology can transform the way we use food.

$ 29600000

Total savings by Winnow

23202500

Meals saved

39000

Tonnes of CO2 saved

Why we are the company to meet the food waste challenge?

Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste.

What gets measured gets managed, and by using data intelligently kitchens can be made more efficient. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.

We empower chefs around the world to spend more time being creative with food.

Download our guide: 12  Ideas to Control your Kitchen’s Cost >

Our technology to reduce food waste

Kitchens using Winnow know exactly what they’re putting in their bins. At Winnow, we help the food service and hospitality industry cut down on food waste by making the kitchen smarter.

With Winnow Vision, our AI-enabled tool, kitchens can automatically track food waste. Winnow Vision uses computer vision to help chefs easily pinpoint waste, cut costs and save time. The system takes photos of wasted food as it's thrown away and, using the images, the machine trains itself to recognise what has been thrown in the bin. This means that, over time, food will be thrown in the bin and the data will be captured automatically. This increases data accuracy and ease of use.

Simple and intuitive to use, the Winnow Waste Monitor comprises a digital scale and a connected tablet. Using any bin, team members throw food away in the usual way. The weight is recorded and then the user selects the reason and identifies the item/dish using the tablet.  

Our Technology

Our Leadership Team

Our leadership team brings deep experience and passion to build a world class solution to be globally adopted to reduce food waste in kitchens. They are all proud to be working on a solution that both does something good for the world and builds a profitable business at the same time.

Marc Zornes
Marc Zornes
Co-Founder
Kevin Duffy
Kevin Duffy
Co-Founder
Maxime Pourrat
Maxime Pourrat
Director, APAC
Ignacio Ramirez
Ignacio Ramirez
Director, MENA
Philip Verey
Philip Verey
Commercial Director
Madalena Hoye
Madalena Hoye
Head of Operations, Europe
Zena Harris
Zena Harris
Head of Talent
David Jackson
David Jackson
Head of Marketing
Kostas Vlassis
Kostas Vlassis
Interim CTO
Chef Video

“Winnow is easy to use & their reporting tool gives me the information I need to cut food waste”

Greg Olszewski, Head Chef - Restaurant Associates

Watch video

Find out how much your kitchen could save

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Cost Control

Mini guide to help handle your kitchen's expenses

Cost Control

Mini guide to help handle your kitchen's expenses