About Winnow

We are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste.

Meet the team
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Why are we the company to meet the food waste challenge?

Food waste costs the hospitality industry over 100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits.

This is because chefs too often lack the necessary tools to accurately measure and manage waste.

What gets measured gets managed, and by using data intelligently kitchens can be made more efficient. Winnow develops technology to help chefs achieve greater visibility in their kitchens and make better decisions that lead to dramatically reduced food waste and costs.

We empower chefs around the world to spend more time being creative with food.

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Mission

Our mission is to connect the commercial kitchen, create a movement of chefs, and inspire other to see that food is too valuable to waste.

 
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Belief

Our core belief is that food is far too valuable to waste, and that technology can transform the way we use food.

Winnow’s mission to be people & planet positive

As a business, we're committed to being Bravely Honest and exploring what net zero means to a business dedicated to helping others reduce their carbon impact.

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Our technology to reduce food waste

Kitchens using Winnow know exactly what they’re putting in their bins. At Winnow, we help the food service and hospitality industry cut down on food waste by making the kitchen smarter.With Winnow Vision, our AI-enabled tool. kitchens can automatically track food waste, cut costs and save time. The system takes photos of wasted food as it’s thrown away and, using the images, the machine trains itself to recognize what has been thrown in the bin. Patent US: 10290226
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The model has been trained to recognize over 1000 food items.
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Winnow is trusted by thousands of chefs in 90+ countries.

Meet the team

Our leadership team brings deep experience and passion to build a world class solution to be globally adopted to reduce food waste in kitchens. They are all proud to be working on a solution that both does something good for the world and builds a profitable business at the same time.

Marc Zornes

Co-Founder

Kevin Duffy

Co-Founder

Jess Tausig

Managing Director, EMEA

Ken Kuguru

Managing Director, APAC

Ignacio Ramirez

Managing Director North America

Silviu Niculita

Head of Office Cluj and Technology Delivery

David Jackson

Director of Marketing & Public Affairs

Zena Harris

Head of Talent

Interested in fighting food waste? We are always looking for new talented individuals to join our team. Send us your CV and we’ll review when a position opens up.

View job openings

Global Office Locator for Winnow Solutions

  • We are incredibly proud of the tremendous effort and dedication of our teams across our hotels. With over 3,000 team members working together, we've already achieved a 25% reduction in food waste within six months.
    Joanna Chugh
    Area Vice President for UK, Ireland, and Nordics for Marriott International
  • Our target was to halve food waste by 2024, and we actually reduced it by 64%. We're the first corporate dining food service provider in the US to have achieved this.
    Paul Fairhead
    CEO of Guckenheimer