Game changing innovation. Underpinned by Artificial Intelligence, Winnow’s analytics gives enterprises improved performance visibility to drive efficiencies at scale.
Control reduction and profit protection. Hotel and resort kitchens waste 5%-15% of all food purchased. Winnow helps cut this in half.
People and planet positive. Empower your teams to reduce waste, meet your sustainability goals and connect with eco-conscious consumers.
From large resorts with multiple kitchens to inner city hotels, Winnow has a solution for every kitchen. Our Artificial Intelligence enabled solutions drive reductions quickly and with minimal effort, whilst our tablet only solution Track is ideal for smaller sites who want simple, consistent measurement and reporting.
From the cutting board to the board room, Winnow’s analytics gives greater performance visibility. Enterprise reporting helps leadership benchmark performance and support improvement. Kitchen teams benefit from easy to understand reporting designed to reduce food waste and improve efficiency.
Train a user in as little as 15 minutes. Get your teams up to speed quickly with our straightforward deployment process and interactive remote training. Automated data capture makes recording food waste quick and painless.
Winnow is the only food waste solution provider with a truly global reach. With teams from Singapore to Chicago, remote support available in over 20 languages, we are ready to serve your business wherever in the world you are.
Reducing food waste is a win-win for people, profit and the planet. Operators benefit from greater visibility and control whilst owners see improved returns and superior ESG performance to report to investors.
Food waste is thrown away and the photo and weight are captured by our AI technology.
After a short period of training the model, the AI recognises the wasted food.
Users receive regular reports that highlight the volume, value, and environmental impact of the waste.
Kitchens that adopt Winnow save an average of $35,000 per year.
Learn more about why food waste occurs in your kitchens, and where savings opportunities exist for your business.