Sustainable solutions to hotel food waste management
Winnow helps owners and operators increase profitability whilst improving sustainability performance.
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Our Clients
Winnow works internationally with hotels and resorts to reduce food costs and environmental impact. Analytics give greater visibility of food waste, improving performance and consistency in kitchens across properties.
Benefits
Game changing innovation. Underpinned by Artificial Intelligence, Winnow’s analytics gives enterprises improved performance visibility to drive efficiencies at scale.
Control reduction and profit protection. Hotel and resort kitchens waste 5%-15% of all food purchased. Winnow helps cut this in half.
People and planet positive. Empower your teams to reduce waste, meet your sustainability goals and connect with eco-conscious consumers.
Why Hotels & Resorts choose Winnow
Complete coverage across enterprise
From large resorts with multiple kitchens to inner city hotels, Winnow has a solution for every kitchen. Our Artificial Intelligence enabled solutions drive reductions quickly and with minimal effort, whilst our tablet only solution Track is ideal for smaller sites who want simple, consistent measurement and reporting.
Analytics designed for impact
From the cutting board to the board room, Winnow’s analytics gives greater performance visibility. Enterprise reporting helps leadership benchmark performance and support improvement. Kitchen teams benefit from easy to understand reporting designed to reduce food waste and improve efficiency.
Easy to use. Easy to scale
Train a user in as little as 15 minutes. Get your teams up to speed quickly with our straightforward deployment process and interactive remote training. Automated data capture makes recording food waste quick and painless.
Elevate the guest experience
Winnow’s data and food waste image tools provide valuable insights for menu engineering. Confidently make changes while honouring brand standards. Connect with eco-conscious guess.
Unparalleled global support
Winnow is the only food waste solution provider with a truly global reach. With teams from Singapore to Chicago, remote support available in over 20 languages, we are ready to serve your business wherever in the world you are.
Enhance owner-operator partnerships
Reducing food waste is a win-win for people, profit and the planet. Operators benefit from greater visibility and control whilst owners see improved returns and superior ESG performance to report to investors.
View our work in Hotels and Resorts
It's a simple, efficient, no-brainer solutions for the kitchen
"It's a simple, efficient, no-brainer solution for the kitchen"
Alain Gobeil
F&B Director, Fairmont The Palm
How Artificial Intelligence can help Hotels & Resorts
Track >
Record >
Analyse >
Save >
Food waste is thrown away and the photo and weight are captured by our AI technology.
After a short period of training the model, the AI recognises the wasted food.
Users receive regular reports that highlight the volume, value, and environmental impact of the waste.
Kitchens that adopt Winnow save an average of $35,000 per year.
Free resources
Learn more about why food waste occurs in your kitchens, and where savings opportunities exist for your business.
6 Tips to Operate a More Sustainable Hotel Kitchen
Report reveals how artificial intelligence will transform hospitality
Rupert Hill / 26-Apr-2019
Asia-Pacific Guide - Food Waste in the Hotel Sector
Get a demo
Get a demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits.
