Efficient inventory management. Winnow's waste analytics gives retailers better visibility on stock, ensuring food is served at its freshest.
Cut costs. Retailers using Winnowcan see purchasing costs of between 2%-8% by cutting food waste in half.
Powered by Artificial Intelligence. Winnow’s AI enabled tools help teams record waste quickly and accurately driving better decision making.
Upwards of 15% of the food served in delis, hot bars and self serve counters ends up in the bin according to Winnow’s data. Our technology helps cut this in half, significantly reducing purchasing costs whilst reducing environmental impact.
In the US, on average retailers waste twice as much as they make in profits (source: ReFed). Winnow’s analytics helps prevent waste before it happens, thereby maintaining margins and stabilising purchase costs.
Measuring food waste for fresh food has always been a challenge for retailers. Manual measurement is time consuming and inaccurate. Winnow’s automated waste measurement gives retailers improved visibility and control.
Perpetual inventory has been the norm for decades, but food waste from fresh food counters lead to errors in replenishment. Winnow’s digital measurement tools give retailers granular data at item level helping reduce errors.
Food waste reporting is mandated in many regions for retailers. Winnow’s reporting suite Winnow Hub gives retailers easy reporting tools to meet regulatory requirements. Winnow food waste images manage risk and ensure teams are complying with procedures.
Powered by Winnow Vision, our Artificial Intelligence tools learn to recognise food waste making measurement quick and easy. Our simple user interface is easy to understand, and new users can be trained in as little as 15 minutes.
Retailers using Winnow can typically expect to cut food waste in half. Create a compelling sustainability story and help meet your corporate sustainability targets by making food waste a strategic priority.
Food waste is thrown away and the photo and weight are captured by Winnow Vision.
After a short period of training the model, Winnow Vision recognises the wasted food.
Users receive regular reports that highlight the volume, value, and environmental impact of the waste.
Kitchens that adopt Winnow save an average of $35,000 per year.
Learn more about why food waste occurs in your kitchens, and where savings opportunities exist for your business.