Be seen as pioneers. Winnow’s innovative technology helps cut food waste in half helping you and your clients meet corporate sustainability targets.
Enable teams to improve profitability. Contract catering sites using Winnow to track and reduce food waste typically see food purchasing costs reduced by 2%-8%.
External governance and measurement. Insights from group down to unit level at your fingertips. Standardised food waste reporting to achieve compliance and meet regulatory requirements.
From large, complex sites with multiple kitchens to small kiosks and cafes, Winnow has a solution for every kitchen. Our Artificial Intelligence enabled solutions drive reductions quickly and with minimal effort, whilst our tablet only solution Track is ideal for smaller units who want simple, consistent measurement. Learn more about our solutions
Benefit from a single view of waste across your organisation with Winnow Hub. Benchmark site performance at site, country and regional level to drive consistency and share best practice across your client operations at all levels. Benefit from customised account reporting to communicate your achievements to your clients. Learn more about our analytics.
Train a user in as little as 15 minutes. Get your teams up to speed quickly with our frictionless deployment process and remote training. Automated data capture makes recording food waste quick and painless.
Equip your teams with cutting edge technology to drive down food waste fast. Be seen as innovators in your sector whilst doing the right thing for the planet. Partner with a food waste tech specialist and benefit from ongoing upgrades and developments in this space.
Winnow is the only food waste solution provider with a truly global reach. With teams from Singapore to Chicago, remote support available in over 20 languages, we are ready to serve your business wherever you are.
Winnow helps you create positive behaviour change both in your kitchens and with your end customers. Our communications toolkit helps engage your chefs and tell a compelling sustainability story for your clients.
Food waste is thrown away and the photo and weight are captured by Winnow Vision.
After a short period of training the model, Winnow Vision recognises the wasted food.
Users receive regular reports that highlight the volume, value, and environmental impact of the waste.
Kitchens that adopt Winnow save an average of $35,000 per year.
Regional Manager, Compass Group UK&I
Learn more about why food waste occurs in your kitchens, and where savings opportunities exist for your business.