12 Ideas to Control Your Kitchen's Cost
Mini guide to help handle your kitchen's expenses
We believe that food is too valuable to waste, and that technology can transform the way we use food. We know from our experience of working with hundreds of kitchens the pressure that those in the foodservice and hospitality management are under – from meeting tight profit and loss targets, to keeping clients or customers happy, keeping the kitchen running smoothly and analysing how to improve and stay competitive. That’s why our innovative food waste technology is made to address all of these concerns.
With less waste customers typically save 3-8% on food cost.
Winnow can be implemented quickly and the real-time and daily reports provide actionable insights from the outset. 95% of our customers see a return on investment in less than a year, reporting 2x to 10x ROI.
The cloud-based solution is designed to provide intuitive data on all the key metrics required for those looking to reduce their food waste, with actionable reports for the short-term and long-term.
Our food innovation technology is pioneering, addressing a problem that many kitchens had felt was unsolvable. Winnow is an obvious partner for ethical and ground-breaking sustainable food companies.
We understand how busy kitchens are and recording waste takes only seconds with Winnow. Implementation is quick and users can be trained in just 15 minutes.
Results are repeatable and quickly scalable across your business. Our international customer success team are here to support you.
Gain visibility of your kitchen’s food waste. Save money and spend more time being creative with food.
Put a stop to wasteful spending and increase your profit. Improve customer satisfaction.
Reduce your environmental impact and enhance your company’s reputation.
Cut your kitchens food waste and save 3-8% on food costs.