How will AI transform the hospitality industry?
Take a look inside The Kitchen of the Future
Our technology is designed with the busy kitchen in mind. Your kitchen staff can go about their day in the usual manner but with just a few clicks they can track how and what food is wasted. Our system provides both real-time and regular reporting on transparent and measurable data, so that you can easily identify areas for reducing your food waste.
Cloud software analyses and records the day’s waste. The menu integration allows the system to automatically record a number of key metrics.
Download our guide: 14 Tips to Increase your Kitchen’s Profits >
In real-time, staff are shown the value of each item thrown away, driving behaviour change. Daily reports are also sent to your inbox that pinpoint key opportunities to cut waste, benchmark multiple sites and track performance.