
How will AI transform the hospitality industry?
Take a look inside The Kitchen of the Future
Our technology is designed with the busy kitchen in mind. Your kitchen staff can go about their day in the usual manner but with just a few clicks they can track how and what food is wasted. Our system provides both real-time and regular reporting on transparent and measurable data so that you can easily identify areas for reducing your food waste.
Patent US 10290226
Cloud software analyses and records the day’s waste. The menu integration allows the system to automatically record a number of key metrics.
Download our guide: 14 Tips to Increase your Kitchen’s Profits >
In real-time, staff are shown the value of each item thrown away, driving behaviour change. Daily reports are also sent to your inbox that pinpoint key opportunities to cut waste, benchmark multiple sites and track performance.
Winnow customers typically save 3-8 % on food cost. Sites using Winnow can expect an ROI of 2x to 10x.
Watch how this hotel saved +$60,000 by reducing food waste >
Take a look inside The Kitchen of the Future
Take a look inside The Kitchen of the Future
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Patent US 10290226 | Company registration number: 08551367 | Business addresses for Winnow offices globally
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